Delhi Potatoes
An invitation to dine with Incan Kings and Indian Rajahs.
Did you know that… In ancient Peru, Incan kings esteemed potatoes as a gift from the gods. And when Portuguese explorers brought the first potatoes to India in the 16th century, Indian chefs became just as passionate. A triumph of Indian cuisine, Aloo Matar features tender potatoes slow simmered in tomatoes (another New World import!), green peas, and a Masala of exotic Indian spices. Discover this delectable masterpiece that journeyed from Peru to India to your table.
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CONTAINS: Coconut
Halal/kosher certified
Crafted by func.media
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