Ingredients
- 1 Cup of plain Greek yogurt
- 1 small red onion (minced)
- 1/4 Cup of snipped fresh dill
- 1 Tablespoon of olive oil
- salt
- 2 cucumbers, peeled and diced
Directions
- Stir together the yogurt, onion, and fresh dill.
- Add olive oil and season with salt.
