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Tuscan Salsa

Tuscan Salsa

Enjoy this delicious Tuscan Salsa with any of our Baked Lentil Chip® flavorsTuscan Salsa



  • 2 Tablespoon tablespoons red wine vinegar
  • 2 Teaspoon hot sauce (optional)
  • 1 clove garlic, minced
  • 1 ripe avocado, pitted, peeled, and cubed
  • 1 can black-eyed peas, rinsed
  • 1 can corn, drained
  • 2/3 Cup sliced green onions
  • 1/3 Cup cup cilantro, chopped
  • 1 Cup tomatoes, cubed salt and pepper, to taste
  • 1/4 Cup olive oil


  1. MIX the vinegar, oil, hot sauce, and garlic together in a large bowl.
  2. ADD the remaining ingredients and mix. Let chill for one hour.
  3. SERVE with Mediterranean Snacks® Baked Lentil Chips®