Sundried Tomato & Feta Dip

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Ingredients

• 1 clove garlic
• 3/4 Cup milk
• 3/4 Pound feta cheese, crumbled
• 1/2 Cup sundried tomatoes in oil, drained and coarsely chopped
• 1 Teaspoon dried thyme leaves
• 1/2 Teaspoon dried oregano leaves

Directions

1. Combine ingredients in a food processor and blend until smooth.
2. Garnish with oregano and more sundried tomatoes.
3. Serve with Mediterranean Snacks™ Baked Lentil Crackers.