Guacamole

Ingredients

• 3 avocados (halved, seeded and peeled)
• 1 lime, juiced
• 1/2 Teaspoon kosher salt
• 1/2 Teaspoon ground cumin
• 1/2 Teaspoon cayenne
• 1/2 medium onion, diced
• 2 Roma tomatoes, seeded and diced
• 1 Tablespoon chopped cilantro
• 1 clove garlic, minced

Directions

1. In a large bowl place the scooped avocado pulp and lime juice, toss to coat.
2. Drain, and reserve the lime juice, after all of the avocados have been coated.
3. Using a potato masher add the salt, cumin, and cayenne and mash.
4. Then, fold in the onions, tomatoes, cilantro, and garlic.
5. Add 1 tablespoon of the reserved lime juice. Let sit at room temperature for 1 hour.
6. Serve with Mediterranean Snacks™ Baked Lentil Chips.