Cranberry Salsa

Cranberry Salsa

Click here to go to the full recipe and instructions from Top Appetizer Recipes.   To receive updates on future contests and prizes from Mediterranean Snacks, become a fan on Facebook!



  • 1.5 cranberries (fresh or frozen)
  • 1/2 apple (peeled and cored)-chopped serrano or jalapeno chili to taste (about a half a chili, but taste for desired heat)
  • 4 Tablespoon sugar
  • 1 orange (zest)
  • 2 Tablespoon fresh cilantro (chopped)
  • 1 dash lemon juice (lime)
  • 1 dash salt


Either grind cranberries and apple together in a grinder, or pulse in a food processor until coarsely shredded, around 10 short pulses. Combine shredded cranberries, orange zest, chile, and sugar in a medium bowl. Let sit 15 minutes for the cranberries to macerate (soften in the sugar). Add cilantro, lime juice, and salt to taste.