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- 1.5 cranberries (fresh or frozen)
- 1/2 apple (peeled and cored)-chopped serrano or jalapeno chili to taste (about a half a chili, but taste for desired heat)
- 4 Tablespoon sugar
- 1 orange (zest)
- 2 Tablespoon fresh cilantro (chopped)
- 1 dash lemon juice (lime)
- 1 dash salt
Either grind cranberries and apple together in a grinder, or pulse in a food processor until coarsely shredded, around 10 short pulses.
Combine shredded cranberries, orange zest, chile, and sugar in a medium bowl. Let sit 15 minutes for the cranberries to macerate (soften in the sugar). Add cilantro, lime juice, and salt to taste.