Classic Hummus Dip

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Ingredients

  • 1 Teaspoon salt
  • 1/3 Cup tahini
  • 2 cloves garlic, halved
  • 1 Tablespoon olive oil
  • 2 Cup cooked garbanzo beans, drained
  • 1/4 Cup freshly squeezed lemon juice
  • 1 Teaspoon minced fresh parsley
  • 1 pinch paprika

Directions

  1. Place the garbanzo beans, tahini, lemon juice, salt and garlic in a blender or food processor. Blend until smooth. Transfer mixture to a serving bowl.
  2. Drizzle olive oil over the garbanzo bean mixture. Sprinkle with paprika and parsley.
  3. Serve with Mediterranean Snacks™ Baked Lentil Crackers.