Avocado, Tomato, and Mango Salsa

Print Recipe

Stay cool this summer with some juicy, fresh salsa and a bowlful of healthy chips from Mediterranean Snacks!

Ingredients

• 1 mango – peeled, seeded and diced
• 1 avocado – peeled, pitted, and diced
• 4 medium tomatoes, diced
• 1 jalapeno pepper, seeded and minced
• 1/2 Cup chopped fresh cilantro
• 3 cloves garlic, minced
• 1 Teaspoon salt
• 2 Tablespoon fresh lime juice
• 1/4 Cup chopped red onion
• 3 Tablespoon olive oil

Directions

1. Combine the mango, avocado, tomatoes, jalapeno, cilantro, and garlic in a medium bowl. Stir in the salt, lime juice, red onion, and olive oil.
2. Refrigerate for about 30 minutes before serving.
3. Serve with Baked Lentil Chips, Multi-grain Chips, or Veggie Chips & Straws.