Discover Baked Lentil Chips, the first snack to deliver the great taste and healthy benefits of lentils, adzuki, and garbanzo beans. Made from a select Mediterranean recipe, this savory all natural snack is made with 100% gluten free ingredients, has 4 grams of protein, and 3 grams of fiber & fat in each crunchy serving. They’re a delicious, heart-healthy alternative to ordinary chips or crackers. Whether you’re entertaining or just snacking, enjoy our chips with your favorite spreads or eat them straight from the bag!
All natural, all delicious, all yours
Available Sizes
4.5oz. bag
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Nutrition Facts
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| Serving Size 1 oz (28g/About 22 chips) Servings Per Container 4.5 |
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| Amount Per Serving | |
| Calories from Fat 30Calories 110 | |
| % Daily Value* | |
| Total Fat 3g | 5% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 260mg | 11% |
| Total Carbohydrate 19g | 6% |
| Dietary Fiber 3g | 12% |
| Sugars 2g | |
| Protein 4g | |
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 0% |
| *Percent Daily Values are based on a 2,000 calorie diet. | |
INGREDIENTS: BEAN FLOUR (LENTIL, ADZUKI, AND GARBANZO BEANS), POTATO STARCH, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: MID OR HIGH OLEIC SUNFLOWER SEED OIL, HIGH OLEIC CANOLA OIL), WHEY, SALT, LACTOSE, CUCUMBER POWDER, BUTTERMILK SOLIDS, ONION POWDER, GARLIC POWDER, SUGAR, SPICES, NATURAL FLAVOR (CONTAINS MILK), LACTIC ACID, SPICE EXTRACTIVE, POTASSIUM CHLORIDE, AND LESS THAN 2% SILICON DIOXIDE TO PREVENT CAKING.