Baked Lentil Chips in the New York Times

07/7/10 • Baked Lentil Chips

NYTBaked Lentil Chips were featured in today’s New York Times Dining & Wine section!  Click the photo below to read the full article.

Gluten-free, healthy, and amazingly delicious, Baked Lentil Chips are this summer’s must-try snack.  Enjoy them with salsa, hummus, or spread for a refreshing treat.  Use our store locator to find a store near you and pick up a bag today! 

 

 

 

 

 

 

 

 

One Response to “Baked Lentil Chips in the New York Times”

  1. Diana @ VEGeneration says:
    July 22, 2010 at 2:43 pm

    Yum! I read about your chips and they sound delicious! Glad to know they’re available in places ranging from ShopRite to Whole Foods!