Baked Lentil Chips were featured in today’s New York Times Dining & Wine section! Click the photo below to read the full article.
Gluten-free, healthy, and amazingly delicious, Baked Lentil Chips are this summer’s must-try snack. Enjoy them with salsa, hummus, or spread for a refreshing treat. Use our store locator to find a store near you and pick up a bag today!
Yum! I read about your chips and they sound delicious! Glad to know they’re available in places ranging from ShopRite to Whole Foods!